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  • I recently sat down with Kelly Gates, the morning Sous Chef at our downtown Gettysburg hotel and restaurant. Kelly has been shining in this role for the last three years, dazzling guests at both the Gettysburg Hotel and One Lincoln with her culinary skills learned at HACC (Central Pennsylvania’s Community College) in the Culinary Arts and Hotel Restaurant Management school. When did you know you wanted to become a chef? It wasn’t my first choice,…

  • Spring is almost here and we’ve decided it’s time to roll out the new menus in One Lincoln.  Executive Chef Joseph Holmes has been hard at work over the past few months curating fresh, delicious, and memorable food to impress our guests.  While the menu is changing and new dishes are being added and old ones removed, we’re keeping our most popular items including the Bananas Foster French Toast, the One Lincoln Gorgonzola Salad (featuring these candied…

  • January 23, 2018 | Hotel News

    2017 By The Numbers

    We’ve finally settled down from the holidays and have reflected on what a great year 2017 was in Gettysburg. We saw couples dance together for the first time as newlyweds, helped friends reconnect over drinks and a meal at our restaurant, One Lincoln, and served as a home base for families embarking on their summer vacations. I’ve worked with our teams to compile a few numbers that we thought would give you a glimpse into…

  • December 22, 2017 | Weddings

    Winter Weddings That Wow!

    The season plays a major role in selecting your wedding date, which means a lot of couples flock to the warm weather months that have flowers in bloom and bright sunny skies. However, a winter wedding can be enchanting and memorable all on its own. Here are just a few of the seasonal bonuses that will wow your guests every time. The Magic of the Christmas Season At the Gettysburg Hotel, we take decorating for…