Easter in Gettysburg

Celebrate the spring! Join us for our annual Easter Buffet in the Grand Ballroom on April 16th. We welcome you, your family, and friends to enjoy a plentiful meal where you will be taken care of from start to finish.

SUNDAY, APRIL 16th, 2017
11:00 A.M. – 3:00 P.M.

Reservations are required. Call (717) 337-2000 to reserve.


PRICING

Adults: $32.00 per person
Seniors, 65 & Over: $27.00 per person
Children, 12 & Under: $14.95 per person
Children, Under 4: Free
Prices do not include tax and gratuity.


OUR 2017 GETTYSBURG HOTEL EASTER BUFFET MENU

~Soup~
Exotic Mushroom Bisque
Braised Lamb & Root Vegetable Soup

~Assortment of Breads~

~Salad Station~
Mixed Garden Greens
Assorted toppings to include: Spiced Bacon, Sliced Beets, Chickpeas, Marinated Cucumbers, Shredded Cheese,
Garlic Croutons, and Assorted Dressings
Chopped Romaine & Spinach
Roasted Chicken Salad with Pepper Mayonnaise
Pasta Salad with Fresh Vegetables & Dijon Vinaigrette
Marinated Roma Tomato with Basil Pesto
Tortellini Antipasti Salad with Capicola, Artichokes, and Roasted Vegetables
Seafood Salad with Pollock and Shrimp
Potato, Egg, and Sweet Pickle Salad

~Assorted Meats & Cheeses~
Prosciutto, Smoked Chicken, Smoked Duck, Capicola
Mushroom Pâté, Duck Pâté, Smoked Salmon
Smoked Gouda, Long Horn Cheddar, Brie, Swiss, Munster, Maytag Blue
Cantaloupe, Honeydew, Pineapple, Watermelon, and Strawberries

~Carving Station~
Slow Roasted Ham with Citrus and Honey
Leg of Lamb with an English Mint Sauce

~Entrees and Sides~
Seared Breast of Chicken with Caramelized Onions and Peppers with a Rosemary Demi-Glace
Roasted Cod with Shrimp and Fennel in Tomato Broth
Medallions of Roast Pork with a Soy and Dried Cherry BBQ Glaze
Sliced Flat Iron Steak with Horseradish Bistro Sauce
Crab Crusted Salmon with Herbed Butter
Yukon Gold Mashed Potatoes
Fresh Vegetable Medley, Roasted Carrots
Parsley Buttered Red Jacket Potatoes
Rigatoni Pasta with Fresh Mozzarella and Roma Tomatoes

~Dessert Station~
Orange Buttercream Layer Cake
Southern Style Pecan Pie
Berry Shortbread Tarte
Coconut Cream Bombe
Lemon & Cream Cheese Custard Cake
Mini Cheesecakes
Chocolate Chunk Brownies
Caramel Ganache Chocolate Cake
Blueberry Cobbler White Chocolate Cheesecake

Download our 2017 Easter Menu