Mother’s Day in Gettysburg
Published April 26, 2011
This year, treat Mom to a relaxing afternoon in Gettysburg! On Sunday, May 8th from 11:00am-3:00 the Gettysburg Hotel will be holding their Annual Mother’s Day Brunch in the Grand Ballroom.
The Buffet features delicious food meticulously prepared by Executive Chef Shelley Funt.
Begin your experience with:
Tuscany White Bean Soup or Vegetable Soup with Sweet Basil along with the Petite Salad Bar, Shrimp & Pasta Salad, Marinated Vegetable Salad and an assortment of fresh seasonal fruit.
Enjoy mouth watering entrees of:
Rosemary Porkloin with wild mushroom stuffing, Carved Top Round of Beef with a Peppercorn Demi-Glaze, Tri-Colored Tortellini Pasta with Sundried Tomato Vodka Sauce, Roasted Baby Potatoes in fresh herb butter, Spring Vegetable medley and Almond Rice Pilaf. Don’t miss the Seafood and Vegetable Sautee Station.
Complete your dining experience with an elegant assortment of cakes, pies and other delectable sweets.
The kids will be happy with their very own Buffet! It is lower to the ground so children can serve themselves and enjoy Chicken Fingers, French Fries, Meatballs & Gravy and Applesauce.
Adults – $23.95
Seniors – $18.95
Children (Ages 6-12) – $8.95
Children (5 & Under) – Free
(Pricing excludes tax and gratuity)
Reservations are suggested.
Check in at the Gettysburg Hotel on FOURSQUARE to unlock a special for Mother’s Day Brunch!