Thanksgiving Day Buffet at the Gettysburg Hotel
Published October 26, 2011
Every year, the Gettysburg Hotel hosts a fantastic Thanksgiving Day Buffet. Bring the entire family to enjoy this delicious menu prepared by our Executive Chef, Shelley Funt. November 24th from 11am – 3pm.
Thanksgiving Buffet at The Gettysburg Hotel:
Petite Salad Bar with garden greens, cucumbers, tomatoes, cheese and dressings.
Marinated Vegetable Salad and Harvest Pasta Salad
Fresh Baked Muffins and Assorted Rolls
Roasted Corn and Butternut Squash Soup
Creamy Tomato and Basil Soup
Carved Roast Tom Turkey with Apple Sage Stuffing
Maple Glazed Baked Ham
Fresh Salmon with Dill and Lemon
Cheese Tortellini with Garlic and Herb Butter
Roasted Vegetable Couscous
Red Skin Mashed Potatoes and Giblet Gravy
Candied Yams, Rice Pilaf and Green Beans with Almonds
Display of Desserts.
Children’s Thanksgiving Buffet
Our buffet for the children is lowered so that they can help themselves!
Complete with Mini Franks, French Fries, Chicken Fingers, Macaroni & Cheese and Apple Sauce.
Children 10-12: $12.95
Children 6 – 9: $8.95
Children 5 and under: Free
(Price excludes tax and gratuity)
Please call us at (717) 337-2000 or Toll Free at (866) 378-1797