New Year’s Eve at The Gettysburg Hotel
Published November 15, 2011
One of the most anticipated evenings in downtown Gettysburg is New Year’s Eve! Read last year’s post here about all of the fun happenings. Also, New Year’s Eve is the most popular package at the Gettysburg Hotel. It always sells out very quickly, so you will want to be sure to make your reservations early!
Relax in a traditional room or luxurious suite before enjoying a five course meal in the historic Grand Ballroom. Get ready to celebrate with two drink coupons per person and dance to “The Colgan Hirsh Band” playing a wide variety of music. Toast with Champagne at Midnight and enjoy a spectacular fireworks display and activies on the Square at Midnight. Conclude your stay with a late checkout on New Year’s Day at Noon.
The Menu:
First Course: Assorted Hors d’oeuvres including Crab Stuffed Mushroom Caps, Bacon Wrapped Scallops and Brie & Raspberry
Second Course: Winter Greens with Watercress, roasted Mandarin Oranges & Cranberry Vinaigrette
Third Course: Lemon Sorbet
Main Course: Duet plate of Angus Filet of Beef and Petite Lobster Tail with Winter Vegetables and Tarragon Roasted Potatoes.
Dessert Course: Trio of Petite Black Forrest Cake, a Chocolate Covered Strawberry, and Cheesecake with Sugared Almonds.
Traditional Room: $319.95 per couple
Premier Room: $369.95 per couple
Luxury Suite: $399.95 per couple
Deluxe Suite: $419.95 per couple
Enhance your stay by ordering flowers, champagne or chocolates ahead of time to surprise your date! (Additional fees apply, please discuss with your reservationist).
Check-in time is 3pm. Seating begins at 6:30pm with your five-course meal being served promptly at 7pm. The celebration will continue through the evening with the festivities ending at 1am. Seating in the Grand Ballroom is assigned in tables of ten. Our cancellation policy on this package is different from the others, please ask your reservationist for the details. This package may only be booked directly by calling the hotel at 866-EST-1797 or locally at (717) 337-2000.
