Easter in Gettysburg
Published February 23, 2012
Although it’s February, today truly feels like a gorgeous spring day. The sun is shining and it is warm enough to ditch the coats and scarves! Since I’m thinking Spring, I wanted to share information for the Gettysburg Hotel’s Annual Easter Buffet. Enjoy a delicious buffet with your family in the Gettysburg Hotel’s Grand Ballroom. This has become a beloved tradition for many.
Executive Chef Shelley Funt will be preparing this exquisite menu:
SOUPS & SALADS
Spinach and Tuscan White Bean Soup
Blue Crab Bisque
Petite Salad Bar, Fresh Fruit & Assorted Cheeses
Assorted Rolls and Muffins
ENTRÉES
Garlic Rosemary Crusted Leg of Lamb
Fresh Salmon with Lemon & Fennel Relish
Herb Chicken Roulade with Maderia Sauce
Omelet Station with Gourmet Toppings
Carved brown Sugar Glazed Ham
Tortellini with Garlic Butter Sauce
Green Beans with Almond Butter
Honey Dill, Carrots Wild Rice Pilaf
JUST FOR THE KIDS
Chicken Bites, French Fries, Macaroni & Cheese, Applesauce & Easter Cookies.
DESSERTS
An Elegant Assortment of Cakes & Desserts
Don’t forget to make your reservations early! (717) 337-2000.
