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Gettysburg Getaway

Our Gettysburg Hotel Blog


  • Spring is almost here and we’ve decided it’s time to roll out the new menus in One Lincoln.  Executive Chef Joseph Holmes has been hard at work over the past few months curating fresh, delicious, and memorable food to impress our guests.  While the menu is changing and new dishes are being added and old ones removed, we’re keeping our most popular items including the Bananas Foster French Toast, the One Lincoln Gorgonzola Salad (featuring these candied…

  • If you’re anything like me, holiday cooking is a daunting task. I get very excited and buy each exact ingredient. Then I prepare everything, follow the directions to the letter and end up with mediocre dishes at best and at worst, I light my kitchen on fire (true story!). I’ve come to understand that as you continue to try and your skills improve, you’ll develop intuition in the kitchen and your dishes will start to…

  • The holidays are fast approaching and the members of our team here in Gettysburg are gearing up for the excitement. Thanksgiving is one of our favorite times of the year. With the warmth of the fireplaces, the joy of family and the delicious food, we simply can’t get enough. Thanksgiving is a time of tradition and reflection on the year that was and the excitement for the one ahead. It’s a time for the family…

  • Memorial Day is just around the corner and we know you need a fabulous idea for a shareable item to take to that picnic. Impress your friends and relatives with the BLT Panzanella Salad. It incorporates fresh heirloom tomatoes with light lemon herb dressing, topped with fresh spinach, grilled corn, fried bacon and toasted sourdough croutons, finished with a balsamic glaze. Hungry yet?! Follow these simple instructions and awaken those taste buds! First, you’ll need…