Easter in Gettysburg
Celebrate the spring! Join us for our annual Easter Buffet in the Grand Ballroom on April 1st. We welcome you, your family, and friends to enjoy a plentiful meal where you will be taken care of from start to finish.
SUNDAY, APRIL 1st, 2018
11:00 A.M. – 3:00 P.M.
Reservations are required. Call (717) 337-2000 to reserve.
PRICING
Adults: $32.00 per person
Seniors, 65 & Over: $27.00 per person
Children, 12 & Under: $14.95 per person
Children, Under 4: Free
Prices do not include tax and gratuity.
OUR 2018 GETTYSBURG HOTEL EASTER BUFFET MENU
Soup
Braised Lamb and Spring Vegetable
Spicy Crab and Tomato
Assortment of Breads
Sourdough
Focaccia
Baguettes
Salad Station
Assorted Garden Greens
Assorted toppings to include: Marinated Roma Tomatoes, Candied Pecans, Shredded Smoked Gouda Cheese, Sourdough Croutons, Pickled Beets, English Cucumbers, and Assorted Dressings
Amish Macaroni Salad
Classic Potato Salad
Sweet Cabbage Slaw
Chunky Chicken Salad
Penne and Smoked Salmon Salad
One Lincoln Tuna Salad
Assorted Meats and Cheeses
Duck Proscuitto, Serrano Ham, Capicola,
Aged Provolone, Smoked Chicken, Goose Liver Mousse,
Peppercorn Country Pate, Duck Pate
International Cheese and Fruit
Assorted Melons, Pineapple, Berries, Red and Green Grapes,
Gorgonzola, Long Horn Colby, Brie, Cheddar, Swiss
Entrees and Sides
Roast Loin of Pork with Grain Mustard and Fig Jam
Crab Stuffed Flounder with a Fontina Fondue
Honey and Mint Glazed Grilled Breast of Chicken
Seared Salmon Medallions with Gnocchi Florentine
Tenderloin Tips of Beef with Brandy and Green Peppercorn
Baby Carrots and Brussels Sprouts
Roasted Fingerling Potatoes
Asiago Ravioli with Tomato Broth and Sweet Basil
Mashed Potatoes with Chives and Cheddar
Fresh Green Beans and Roasted Peppers
Carving Station
Rosemary Crusted Leg of Lamb
Slow Roasted Sugar Glazed Country Ham
Dessert Station
Flavored Layer Cakes
Fruit and Nut Pies
Mini Bars and Cakes
Chocolate Godiva Cheesecake
Granny Smith Apple Caramel Pie
Coconut Bombe
Gluten free options are available
