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Easter in Gettysburg

Celebrate the spring! Join us for our annual Easter Buffet in the Grand Ballroom on April 21st. We welcome you, your family, and friends to enjoy a plentiful meal where you will be taken care of from start to finish.

SUNDAY, APRIL 21st, 2019
11:00 A.M. – 3:00 P.M.

Reservations are required. Call (717) 337-2000 to reserve.


Adults: $32.00 per person
Seniors, 65 & Over: $27.00 per person
Children, 12 & Under: $14.95 per person
Children, Under 4: Free
Prices do not include tax and gratuity.


Roasted Roma Tomato & Red Pepper Bisque
Lamb & Barley with Root Vegetables

Assortment of Breads

Salad Station
Chopped Baby Romaine
Mixed Spring Salad Greens
Assorted toppings to include: Shredded Romano Cheese, Garlic Croutons, Cherry Tomatoes, Shredded Carrots, Chopped Bacon, Cucumber, Easter Eggs, and Assorted Dressings
Tuna Macaroni Salad
Yukon Gold Potato Salad
Spicy Chick Pea Salad
Broccoli & Saga Blue Cheese Salad
Marinated Tomato Salad
Vegetable Pasta Salad

Assorted Meats and Cheeses
Duck Prosciutto, Serrano Ham, Capicola
Smoked Chicken, Goose Liver Mousse, Peppercorn Country Pate, Duck Pate

International Cheese and Fruit
Assorted Melons, Pineapple, Berries, Red & Green Grapes
Gorgonzola, Aged Provolone, Long Horn Colby, Brie, Cheddar, Swiss

Entrees and Sides
Grilled Pork Flat Iron with Apple Relish
Baked Stuffed Sole with Spinach and Smoked Gouda
Sautéed Breast of Chicken with Madeira and Mushrooms
Carved Medallions of Sirloin Strip with a Red Wine Demi
Seared Salmon with a Saffron Tomato Broth
Asiago Ravioli with Pesto Cream
Herbed & Roasted Fingerling Potatoes
Fresh Vegetable Medley
Garlic Mashed Potatoes
Green Bean Almandine

Carving Station
Mint Scented Leg of Lamb
Baked Easter Ham with Brown Sugar & Dijon

Dessert Station
Flavored Layer Cakes
Fruit and Nut Pies
Mini Bars and Cakes
Chocolate Godiva Cheese Cake
Granny Smith Apple Caramel Pie
Coconut Bombe
Gluten free options are available

Download our 2019 Easter Menu