Exquisite Package

While ensuring there is enough time for dancing, our four-course Exquisite Package is the perfect option for couples looking for a traditional wedding experience. After guests enjoy a generous cocktail hour with stationary and passed hors d’oeuvres, they are treated to an appetizer, salad, entree, and dessert. Our regionally inspired menu has delicious dishes that leave a lasting impression on all of your guests.

Stationary Hors d’Oeuvres

Domestic and Imported Cheese Display with Assorted Breads and Crackers
Seasonal and Exotic Fruits and Berries
Fresh Vegetable Crudites and Grilled Vegetable Display with Dip
Crab Fondue with Sliced French Bread
Non-Alcoholic Fruit Punch

Passed Hors d’Oeuvres

Select Five
Scallops Wrapped in Bacon
Shrimp and Boursin Canapès
Miniature Chicken Wellington
Miniature Beef Wellington
Prosciutto and Smoked Gouda Canapès
Brie and Raspberry Crostini
Salmon Lavash Pinwheels
Chicken Curry in Phyllo Cups
Caprese Kabobs
Beef Tenderloin Brochettes

Appetizer

Select One
Crab Cake with Warm Onion Salad
Peppered Shrimp with Bowtie Pasta in Fresh Tomato Basil Sauce
Chicken and Exotic Mushroom Risotto with Manchego

Salad

Select One
Spinach and Romaine Salad with Gorgonzola Cheese, Pecans, Dried Fruit, and Poppy Seed Dressing
Exotic Green Salad with Garden Vegetables
Baby Greens with Chopped Bacon, Egg, and Cheese

Entreès

Select Two
Chicken Roulade with Exotic Mushroom Risotto
Seared Breast of Chicken with Prosciutto and Gruyere
8 oz. Filet Mignon with Red Wine Bordelaise
12 oz. New York Strip with Onion Demi-Glace
12 oz. Prime Rib with Au Jus
Roast Loin of Pork with Grain Mustard
Seared Salmon Fillet with Braised Leeks and Spinach
Jumbo Lump Crab Cakes with Spicy Remoulade
Crab-stuffed Shrimp in Herbed Lemon Butter
Crab-stuffed Flounder with Fondue
Thyme Marinated Chicken with Jumbo Lump Crab Cake
Tenderloin of Beef with Seared Salmon
Tenderloin of Beef with Crab Stuffed Shrimp
Tenderloin of Beef with Jumbo Lump Crab Cakes
Seared Breast of Chicken with Crab-stuffed Shrimp in a Lemon Caper Sauce